1 large piece of fresh ginger, sliced
A few cardomon pods, lightly crushed
A few cloves (not garlic, the whole spice)
1 cinnamon stick, lightly cracked
3 rooibos teabags
Lemon slices
Honey (non radurised)
Bring all ingredients, beside lemon and honey, to the boil and allow to steep for about 10 minutes. Pour into a cup and add lemon and honey to taste.
Sip all day to keep your misery at bay!
OR
Replace the water and teabags with ginger ale, steep and pour into a cup. Add a shot of whiskey and you have my version of a hot toddy to have before bed.
No comments:
Post a Comment