Artisnal bread just won't cut it. Don't get me wrong, I love it. Goodness knows, I even painstakingly bake it. Unfortunately, sometimes only a good old government loaf is all that will do. White too! Don't tell your nutritionist.
The bunny chow! We can't visit the Kzn coast without sampling our favourite (eating our local varieties available all over SA in between). Rival establishments claim to make the best. We all have our favourites. Fanatics make the six hour drive from Johannesburg to Durban times two for their fix. It was just a matter of time before it hit international shores. Who knows why one of our South African favourites took this long? Now a force to be reckoned with, the bunny chow is tantalising British taste buds. Step aside fish and chips, chicken tikka masala, roast beef and Yorkshire pudding.
This humble working class meal of delicious curry served in its edible bread container is the perfect end to a day on a hot Durban beach. Typical of all "traditional" foods, the bunny chow has risen to rock star status. With no utensils required, this curry-soaked dish/loaf of bread is as South African as Table Mountain or Kruger National Park.
Take a trip to Govender's or Gounden's in Umbilo, Durban or even somewhere in the UK for your personal favourite, ours will always be Hotel Brittania
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